top of page
1
Grease a 900g / 2lb loaf tin and line the bottom with parchment paper, make sure it fits inside your air fryer drawer.
2
In a small dish, plate or bowl and using a fork, mash up your ripe bananas.
3
In a large bowl, cream together the sugar and the butter, until light and creamy.
4
Add the mashed bananas, eggs, and vanilla extract to the large bowl and whisk for at least 2 minutes.
5
Mix all of the dry ingredients together, that’s the spices, baking powder and salt in with the flour.
6
Sift the dry ingredients on to the wet batter, through a fine mesh sieve.
7
Gently fold the wet and dry together, do not over mix, or you will knock the air out that we just whisked in.
8
Add the chopped walnuts, and gently fold them into the batter.
9
At this point It’s a good idea to preheat your air fryer, I set mine to Bake mode at 160°C / 320°F, for 3 minutes.
10
Transfer the batter to the prepared loaf tin, give the tin a few taps on the bench to lift any of the larger air bubbles.
11
To give the finished cake a little crunch on top, sprinkle some course demerara sugar over the top of the batter.
12
Place the tin in the preheated air fryer, set to Bake mode at 160°C / 320°F, bake for 35 minutes.
13
Check with a cocktail stick to see if it’s done, it the stick comes out clean, it’s done, if not, give it an extra 5 minutes.
14
Place the tin on a wire rack, and allow to cool for 15 minutes.
15
Remove the cake from the tin, it is now ready to slice and serve.
16
Enjoy.
Method
Ingredients
Wet ingredients:
2 Bananas (large & ripe)
2 Large eggs
70g / 2½oz Butter (unsalted)
6mls / 1tsp Vanilla extract
Dry ingredients:
170g / 6oz Self raising flour
85g / 3oz Granulated sugar
2g / ¼tsp Salt
2g / ½tsp Ground Cinnamon
2g / ½tsp Nutmeg (freshly grated)
60g / 2oz Chopped Walnuts
Note: If you plan to use plain or all-purpose flour, you will need to add 2tsp of baking powder to the recipe.
Kirkwoods Coffee, Signature blend 500g
2lb / 900g Loaf Tin/Pan
Skeleton style Oven Gloves. Rated for up to and not beyond 260°C / 500°F.
Flour Sprinkler
FEATURED PRODUCTS
Products we recommend for this recipe
bottom of page