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1
22mls / 1½tbls Cooking Oil
2
Salt and Pepper
3
15g / 1tbls Cornflour
4
Only use potatoes that are suitable for chips/fries, I recommend for the UK, Maris Piper or King Edwards, for the USA, Yukon Gold, are a good choice.
5
Wash, peel and cut your chips into 13mm or ½in strips.
6
Rinse the chips in cold water to remove any starch, pat them dry on a clean towel.
7
Get them into a clean large bowl, sprinkle of the cornflour, making sure each chip is evenly coated.
8
Add the oil to the bowl, and with your hands, toss the raw chips until they are all covered in a coating of the sticky oil and cornflour mixture.
9
Preheat your air fryer to 200°C / 390°F, run for 3 minutes
10
Before adding to the air fryer, season the raw chips with sea salt and fresh ground black pepper.
11
Once preheated, add the chips to the food basket, set the temperature to 190°C / 375°F set the time for 20 minutes, hit start.
12
After 5 minutes, give the chips a good shake, get the back into the air fryer.
13
After 10 minutes get them out again, give them another good shake once more, get them back in for the remaining 10 minutes.
14
After 15 minutes, give them a final shake, also you can season a little more with sea salt and black pepper, get them back in for the last five minutes.
15
The shaking every 5 minutes ensures even cooking and colour, plus shaking roughens up the edges of the potato, making for a crispier chip.
16
Finally tip them into a kitchen paper lined bowl, to remove any excess oil.
17
See the video on how to make a mouthwatering chip butty
18
Enjoy.
Method
Ingredients
700g / 1½lb Potatoes
22mls / 1½tbls Cooking Oil
Salt and Pepper
15g / 1tbls Cornflour
100% cotton Cross-Back Kitchen Apron
Kirkwoods Coffee, Signature blend 500g
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Skeleton style Oven Gloves. Rated for up to and not beyond 260°C / 500°F.
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