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1
Divide the bacon pieces into 4 equal piles.
2
Add the cheese, onions, garlic, black pepper and sage to a bowl and mix together, once mixed, divide it into 4 equal piles.
3
Cut the pastry block into 4 equal pieces.
4
Roll each piece into a 18cm / 7in squares, approx 3mm / ⅛in thick.
5
Layer each pile of cheese and bacon into each pastry sheet, see video for method.
6
Fold the pastry into the turnover shapes described in the video.
7
Preheat your oven to 160°C / 320°F / Gas mark 3.
8
Place the pastries onto a parchment lined baking tray.
9
Completely coat all 4 turnovers with egg wash.
10
Place the tray into the preheated oven, and bake for 45 minutes.
11
Remove from the oven and serve immediately.
12
Serving suggestion, serve with chips and baked beans.
13
Enjoy
Method
Ingredients
500g / 18oz Puff Pastry
125g / 4½oz Cheddar cheese (grated)
320g / 11½ Lean Back-Bacon pieces
40g / 1½oz Spring onions (Chopped fine)
2 Garlic cloves (Chopped fine)
2g / 1tsp dried Sage (optional)
1 Egg beaten with a dash of milk (egg-wash)
Heavy duty, carbon steel, non-stick, baking tray
Adjustable Stainless Steel Rolling Pin
Flour Sprinkler
Bakers scraper
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