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1
Mix all the sausage seasoning ingredients together in a small bowl.
2
Add the rusk to a large bowl and pour on half of the water and allow the rusk to rehydrate for 5 minutes.
3
Now add the minced pork to the bowl and sprinkle over the sausage seasoning, using your hands, give it a good mix.
4
Once your seasoning is evenly distributed you can add the the other half of the cold water.
5
Using your hands again, give it a good mix for at least 5 minutes.
6
And that is it, your British pork sausage meat is ready use.
7
See the video for examples.
8
Enjoy.
Method
Ingredients
1kg / 2lb/3oz Minced/Ground Pork or Beef (20% fat)
100g / 3½oz Bread Rusk or Dried Breadcrumbs
200g / 200ml Water (Split in 2 halves)
Sausage Seasoning:
12g / 1½tsp Salt
4g / 3tsp Dried Sage
2g / ½tsp Nutmeg
2g / ½tsp Mace
½tsp of each of Black & White Pepper
2g / ½tsp Cayenne Pepper (optional)
Kirkwoods Coffee, Signature blend 500g
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Silicone Utensil Holder & Drip Pad
Heavy duty, carbon steel, non-stick, baking tray
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