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1
Prepare two of baking trays lined with parchment paper, see video for tray dimensions.
2
Preheat your oven to 190°C / 375F or gas mark 5.
3
Start the recipe by adding the sugars and butter (make sure your butter is at room temperature) to the bowl and cream those together until you have a nice smooth paste.
4
Add the vanilla extract and egg and once again make sure your egg is at room temperature, now mix until you have a smooth batter.
5
Next add all of the other dry ingredients and add the honey, mix it all together until you have sticky mass of cookie dough.
6
Divide the dough into 12 equal pieces using digital scales.
7
Roll each cookie into a ball and slightly flatten it.
8
Place the raw cookies on the prepared baking tray equally spaced apart.
9
Place the cookies in the oven and set the timer for 13 minutes.
10
After the time is up place the trays on wire racks for 10 minutes.
11
After the 10 minutes remove them from the trays and paper and let them sit on the wire racks until completely cool.
12
You can have them as they are, or decorate them as shown in the video.
13
Enjoy
Method
Ingredients
70g / 2½oz brown sugar
100g / 3½oz White granulated sugar
112g / 4oz Butter (room temperature)
6g /1tsp Vanilla extract
1 Large egg
130g / 4½oz Plain or all purpose flour
180g / 6½oz Rolled or instant oats
2g / ¼tsp Salt
4g / 1tsp Baking powder, (sifted in to avoid lumps)
60g / 2oz White chocolate chips
60g / 2oz Dark or milk chocolate chips
20g / 1tble Honey
Topping:
100g / 3½oz white chocolate
30g / 1oz Cocoa powder
Large Aluminium Cookie Sheet/Baking Tray
Top Quality: Silicone Kitchen Spatula:
Skeleton style Oven Gloves. Rated for up to and not beyond 260°C / 500°F.
Bakers Wooden Spoon
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