top of page
1
Before starting the recipe, pre heat your oven to 190°C / 375°F / gas mark 5
2
Grease a suitable size flan dish or ovenproof pan, (see video for details).
3
Finely chop the onions, garlic and chives and ham.
4
Add the eggs, salt and cream to a bowl and whisk for 1 minute…
5
Gently fold in the ham cheese and chopped onions and garlic be careful not knock the air out of the mix.
6
Transfer the mixture to the buttered dish or pan.
7
Carefully place in the preheated oven and set the timer for 20 minutes.
8
After the time is up rempve from the oven and allow it to rest for 2 minutes.
9
Carefully remove from the pan/dish and serve hot or cold.
10
Serving suggestion
11
This quiche goes very well with a salad.
12
Enjoy
Method
Ingredients
- 5 large eggs
- 85g / 3oz Mature/strong cheddar cheese
- 2 Slices of boiled ham
- 2 Medium spring/green onions
- Small bunch of chives
- 1 Clove garlic
- 30g / 2tbls Double or single cream
- 2g / ¼tsp Salt
- Knob of butter
20cm Non stick Sandwich Tin
Double food grater
Skeleton style Oven Gloves. Rated for up to and not beyond 260°C / 500°F.
Mini Magic Whisk
FEATURED PRODUCTS
Products we recommend for this recipe
bottom of page