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1
Grease a large baking tray and line it with parchment paper.
2
Mix together the potato, cheese, onion and seasoning, until everything is completely combined, once mixed divide it into 4 equal pieces.
3
Beat the egg until loose and runny (add a dash of milk in necessary)
4
Preheat your oven to 160°C / 320°F / Gas mark 4.
5
Open the sheet of puff pastry and divide into 4 strips.
6
Place one of the cheese mixture onto the pasty, brush egg wash all around the edges and fold over, do this with all 4 pasties.
7
Seal the edge of each pasty with tangs of a fork, dip the fork in the egg wash to stop it sticking.
8
Brush each pasty liberally with the egg wash, cut 2 or 3 small vent holes in each pasty.
9
Place them in the preheated oven and set your timer for 30 minutes.
10
Remove the golden-brown pasties from the oven, place them on a wire rack, allow them to cool and settle for 10 minutes before serving.
Method
Ingredients
1 Sheet of puff pastry
200g /7oz Mashed potato
100g / 3½oz Strong cheese
1 Small onion finely chopped
1 Egg well beaten (egg wash)
Salt & White pepper to taste
Large Aluminium Cookie Sheet/Baking Tray
Adjustable Stainless Steel Rolling Pin
Skeleton style Oven Gloves. Rated for up to and not beyond 260°C / 500°F.
Quality Pastry Brush (Natural bristles)
FEATURED PRODUCTS
Products we recommend for this recipe
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