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1
Break the chocolate into small pieces and place in a bowl, Microwave on medium power first for 1 minute, then for 20 seconds and then 10 second intervals until the chocolate has melted, target temperature is 32°C / 90°F.
2
Once melted gently mix in the corn flakes, rice crispies and mini marshmallows.
3
Place the 12 paper cake cases in a 12 cup muffin tin and fill each one with the mixture.
4
Decorate with your spooky sweets whichever way like.
5
Place the tray in the refrigerator for 30 minutes until the chocolate has set.
Method
Ingredients
80g / 3oz Corn flakes
40g / 2oz Rice Crispies
30g / 1oz Mini marshmallows
200g / 7oz Milk chocolate
Various spooky sweets of your choice
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12 Cup Nonstick Muffin Tray 35 x 27 x 3.5cm / 14 x 10½ x 1¼in
Top Quality: Silicone Kitchen Spatula:
Skeleton style Oven Gloves. Rated for up to and not beyond 260°C / 500°F.
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