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1
Starting with the main Oven method:
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Dust your bench with a little flour.
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Lightly dust and divide your pastry sheet into 4 equal size pieces.
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Once your pastry is cut and dusted, stack and get them into the fridge for a few minutes.
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Preheat your oven to 170°C / 340°F / Gas mark 3.
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Make up your egg-wash.
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Prepare a parchment lined baking sheet.
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Get a sheet of pastry from the fridge and give it a thin coat of the egg-wash.
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Place a hot dog sausage at the leading edge of the pastry sheet, and roll it forward a half turn, give the top edge a brush with egg-wash and continue rolling to the end.
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Place the roll on the baking tray, carry on making the rest.
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Once all of your sausage rolls are on the tray, leaving plenty of room for expansion, give them a good coat of egg-wash.
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Take a sharp knife and score each roll 4 or 5 times evenly spaced apart.
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Get you Dog rolls into the preheated oven, set your timer for 30 minutes.
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Moving to the Air Fryer Method:
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For the air fryer version, prepare the hot dog rolls in exactly the same way.
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Take an air fryer drawer parchment liner, and place 2 or 3 rolls in it, making sure to leave space for expansion, brush the rolls with egg-wash.
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Using the paper, carefully lift them into the air fryer drawer.
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Get the drawer into the air fryer.
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The settings I use in the video are as follows in numerical order.
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Mode: Bake.
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Temp: 170°C / 340°F.
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Time: 12 Minutes.
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Check your air fryer guidelines for the settings for your machine.
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Once the time is up whether your using oven or air fryer, carefully get them out and on to a wire rack.
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These hot dog sausage rolls are fantastic, hot or cold.
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Enjoy.
Method
Ingredients
Hot Dogs (I jar of medium size)
Puff Pastry (1 or 2 sheets)
1 egg (egg-wash)
Adjustable Stainless Steel Rolling Pin
Skeleton style Oven Gloves. Rated for up to and not beyond 260°C / 500°F.
Quality Pastry Brush (Natural bristles)
Bakers scraper
FEATURED PRODUCTS
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