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1
The dried mixed herbs or Italian Seasoning in the recipe contain Thyme, Marjoram, Parsley, Oregano, Sage, and Basil. You may have to find the equivalent product name in your country.
2
If using a mini processor, roughly chop the onion, chilli and garlic, and add all of the ingredients (except the meat) to the processor and pulse the machine until everything is finely chopped.
3
If you don’t have a processor simply chop the onion, chilli and garlic, very small using a knife, then mix in the other ingredients.
4
Place the meat in a bowl and thoroughly mix in the chilli mixture until it is all completely amalgamated.
5
Divide the mixture into 4 burgers either by guessing or using a digital scale.
6
To fry the burgers get the pan hot add 2tsp of vegetable oil and fry the burgers on a medium heat for approximately 5 to 6 minutes on each side, when the internal temperature reaches 72°C / 162°F the burgers are done.
7
Serve hot in a bun or as part of a meal on a plate.
8
Enjoy
Method
Ingredients
- 500g / 17½oz Minced / ground Lamb 20% fat
- 1 Small onion
- 2 to 3 chilli peppers
- 2 cloves of garlic
- 1 Large egg
- ½tsp/ 2g Salt
- 1tsp / 2g Mixed herbs
- 2 Crumbly stock cubes (optional)
- 2tsp vegetable oil
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Bakers Wooden Spoon
Mini Magic Whisk
FEATURED PRODUCTS
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