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1
Add the flour, eggs, salt, and oil to a bowl, add a little of the milk, and whisk to a smooth paste.
2
Once you have a smooth paste, add the rest of the milk and whisk for 1 minute.
3
Let it rest for 15 minutes before using it.
4
Heat a medium size non-stick frying pan to 180°C that’s 355°F, brush a little melted butter.
5
Add a ladle of the batter to the pan, let it flow to edges of the pan, cook for 3 to 4 minutes, then flip over and cook the same time.
6
Transfer the pancake to a hot plate, continue cooking and stacking the pancakes until all the batter is gone, 2 frying pans on the go, speeds things up considerably.
7
Once done use a filling of your choice, see the video for sweet and savoury options.
8
Enjoy.
Method
Ingredients
150g / 5.3oz Plain / all-purpose flour
3 Medium size eggs
450g / 450mls Milk (whole/full or semi skimmed/ halt fat)
22½g / 1½tbls Vegetable oil
Pinch of salt
Use a filling of your choice, see the video for sweet n savoury options
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