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1
Grease a baking tray, see video for the tray dimensions.
2
Preheat your oven to 190°C 375°F or gas mark 5.
3
Mix the sausage meat with the pepper and curry powder and divide it into 8 portions.
4
Divide the store bought pre rolled puff pastry into 8 pieces.
5
Roll each of the sausage meat portions into sausage shapes and place on the edge of a piece of pastry, brush water on the opposite side and roll up the pastry as shown in the video.
6
Place the completed rolls on the baking tray and evenly space them out.
7
Brush the egg wash over each roll and score 2 or 3 lines across the top of the pastry as shown in the video.
8
Get the completed tray of rolls into the preheated oven and set your timer for 25 minutes.
9
Remove from the oven and allow them to relax for a couple of moments.
10
Serve hot or cold.
11
Enjoy.
Method
Ingredients
375g / 13oz Sausage meat, I use ordinary sausages, with the skins cut off
1 Roll Puff pastry
¼tsp White pepper
1tsp Curry powder
Egg wash
Large non stick baking tin/pan o/s 32 x 22 x 4cm / 12 x 8 x 1½in
Skeleton style Oven Gloves. Rated for up to and not beyond 260°C / 500°F.
Quality Pastry Brush (Natural bristles)
Bakers scraper
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