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British

Sourdough Crumpets

How to make delicious Sourdough crumpets at home, easy step by step instructions, from start to finish.

1

To a bowl add the water, sourdough, and flour, mix until smooth, cover the bowl and leave at room temperature for at least 8 hours, I like to prepare mine and leave it on the kitchen bench overnight.

Method

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Ingredients

  • The Poolish

  • 100g / 3½oz Water (bottled or filtered)

  • 100g / 3½oz Sourdough starter

  • 100g / 3½oz Strong white bread flour

  • The main ingredients

  • The poolish ( that was made earlier)

  • 225g / 8oz Lukewarm full cream milk (40°C / 104°F)

  • 170g / 6oz Strong white bread flour

  • ½tsp / 4g Salt

  • ½tsp / 3g Bicarbonate of soda / baking soda

  • 1tsp 6g Sugar (optional)

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4 stainless-steel non-stick 10cm / 4in Crumpet Rings:

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Bakers Wooden Spoon

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Extra strong dough proofing bowl cover (White)

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John Kirkwoods’ Sourdough Starter Pack

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