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1
Combine all of the spices and mix together.
2
Combine all of the dip ingredients and mix together and refrigerate.
3
Wash and cut your potatoes into wedges (skin on).
4
Rince them in cold water until the water runs clear, then dry them thoroughly on a clean towel.
5
Pour the oil into a large bowl and add the wedges along with a sprinkle of coarse sea salt and black pepper and give them a good toss so all the wedges are evenly coated in the oil and seasoning.
6
Add the wedges to your air fryer, and the settings are.
Method
Ingredients
Serves 2 Adults:
2 or 3 Large Potatoes
15g / 1tbls Cooking Oil (I use chilli oil in the video)
Salt & Black Pepper
Spices:
½tsp Onion powder or granules
½tsp Garlic powder or granules
½tsp Paprika
¼tsp Cayanne powder
Spicy Lime & Coriander Dip:
150g / 5½oz Sour Cream or Plain Yogurt
Zest & Juice of 1 Lime
1 to 2tbls Sriracha Sauce
Fresh Coriander (small bunch / chopped fine)
Kirkwoods Coffee, Signature blend 500g
Pro Food Homemade 5 book collection with Book 4 completely FREE! Limited time
Plastic Mixing Bowl 2L
8″ / 20cm Silicone Spatula
FEATURED PRODUCTS
Products we recommend for this recipe
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