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1
Serves 4 adults or 6 children.
2
Start by washing/hulling/cutting the strawberries into small pieces.
3
In a small bowl add the sugar to the strawberries and mix until the sugar has completely dissolved, set it aside to macerate for 10 minutes.
4
In a large bowl add the flour and salt; sift in the baking powder to remove any lumps.
5
Add the egg, milk, oil or melted butter, and vanilla extract, mix to a smooth lump free batter.
6
Heat up a large frying pan on a medium heat.
7
Add a little of the butter and oil combination ( see the video for details) and ladle in as much or as little of the batter to suit the size of the pancakes you require, fry for 2 to 3 minutes on either side.
8
Stack the pancakes on a warm plate with the strawberry filling in between each pancake approximately 3 to 4 high.
9
Top the stack off with more of the strawberries, Drizzle with honey or maple syrup.
10
Enjoy
Method
Ingredients
250g / 9oz Plain or all purpose flour
300mls / 300g Milk
45g /3tbls Vegetable oil or melted butter
1 Large egg
3tsp / 15g Baking powder
1 tsp Vanilla extract
1g / ¼tsp Salt
250g / 9oz Fresh Strawberries
30g / 1oz Granulated sugar
Butter and oil for frying
Maple syrup or honey
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Large non stick baking tin/pan o/s 32 x 22 x 4cm / 12 x 8 x 1½in
Skeleton style Oven Gloves. Rated for up to and not beyond 260°C / 500°F.
Mini Magic Whisk
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