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1
Add the flour, yeast, salt to a bowl, mix together.
1
4. After the 45 minutes take the dough out of the bowl and with wet hands knock the dough back by giving it 5 or 6 turns. Repeat this procedure another 3 times.
1
Add the flour, yeast, salt to a bowl, mix together.
Method
Ingredients
Full technique breakdowns filmed straight off the line — knife work, heat control, plating, the parts recipes never quite explain.
10" carbon steel pan
£30.00
8" forged chef's knife
£90.00
End-grain walnut board
£45.99
End-grain walnut board
£45.99
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