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1
Combine all of the spices and mix together.
2
Combine all of the dip ingredients and mix together and refrigerate.
3
Wash and cut your potatoes into wedges (skin on).
4
Rince them in cold water until the water runs clear, then dry them thoroughly on a clean towel.
5
Pour the oil into a large bowl and add the wedges along with a sprinkle of coarse sea salt and black pepper and give them a good toss so all the wedges are evenly coated in the oil and seasoning.
6
Add the wedges to your air fryer, and the settings are.
Method
Ingredients
All day breakfast for 2
4 Pork Sausages
4 Rashers of Bacon
2 Fried eggs
2 Hash brown (see my hash brown video)
2 tomatoes (cut in half)
2 pieces of black pudding
2 portions of mushrooms (fried)
2 portions of Baked beans
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